I haven't the faintest clue where Welsh rarebit gets its name. What on earth is a rarebit? I know I could just look it up on Wikipedia, but I sometimes like my food with a bit of mystery.
What I do know is that it is rich, cheesy, and delicious. I think it would pair well with many other dishes at a party, and like the other party/appetizer recipes I posted this week, it is very easy to make. Click below for the recipe.